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Creamy Cheese Salad Dressing

Categories:
low fat, salads/dressings

1 cup fat-free mayonnaise
1 cup nonfat sour cream
2 ounces blue cheese; crumbled

In a small bowl, combine the mayonnaise, sour cream and cheese. Refrigerate in a covered container for at least an hour. The dressing will keep for about 1 week in the refrigerator. This recipe yields 2 1/2 cups or 40 (1 tablespoon) servings. Nutritional Information Per Serving (1 tablespoon): Calories: 15; Fat: 0.5 grams (28% of calories); Cholesterol: 1.2 milligrams; Sodium: 100 milligrams; Fiber (grams) 0.


Source: "Prevention's Recipe Archive at http://www.prevention.com/cooking" S(Formatted for MC5): "01-15-2000 by Joe Comiskey - jcomiskey@krypto.net"

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Per serving: 14 Calories (kcal); trace Total Fat; (26% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 100mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

NOTES : Weight Watcher points calculated at 0 Nutr. Assoc. : 0 0 0

Yield: 40 servings

Preparation Time: 0:00



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