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Diana'S Fluffy Mashed Potatoes

vegetables, low fat, side dish

8 medium potatoes - (to 10); peeled, boiled
8 ounces fat-free cream cheese
1 cup low-fat sour cream
Salt; to taste
Freshly-ground black pepper; to taste
Garlic powder; to taste
2 tablespoon chopped chives
2 tablespoon butter
Paprika; to taste

Beat sour cream and cream cheese until well blended. Add one hot potato at a time. Beat until light and fluffy. If the mixture is too thick, add skim milk, two tablespoons at a time until the desired consistency is reached. Season to taste with salt, pepper and garlic powder; add chives. Put mixture into a baking dish and top with butter and Paprika. This recipe yields 8 to 10 servings. Nutritional Information Per Serving: Calories 240; Fiber 3.6 grams; Fat 4 grams; Cholesterol 12 milligrams; Sodium 204 milligrams.

Source: "Advocate Health Care's Recipes for Health at http://www.advocatehealth.com" S(Formatted for MC5): "12-13-1999 by Joe Comiskey - jcomiskey@krypto.net"

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Per serving: 89 Calories (kcal); 5g Total Fat; (48% calories from fat); 6g Protein; 5g Carbohydrate; 16mg Cholesterol; 218mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates

NOTES : Weight Watcher points calculated at 4 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Yield: 8 servings

Preparation Time: 0:00

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