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Lyonnaise Potatoes

vegetables, low fat, side dish

6 medium red (new) potatoes
2 tablespoons margarine
1 cup sliced sweet onion
2 tablespoons dried rosemary

Spray sheet of aluminum foil with non-stick spray or wipe it with a small amount of oil. Cut potatoes into bite-sized chunks and place onto foil. Add sliced sweet onion. Dot with margarine. Sprinkle with rosemary. Wrap mixture inside of foil. Rewrap with another sheet of foil. Place onto barbecue grill or into 350-degree oven for 20 to 30 minutes. Turn once. This recipe yields 2 servings. Nutritional Analysis Per Serving: Calories 262; Fat (grams) 12; Percent calories from fat 41; Percent polyunsaturated 12; Percent saturated 10; Percent monounsaturated 19; Cholesterol (milligrams) 0; Sodium (milligrams) 144; Protein (grams) 3.5; Carbohydrate (grams) 35; Fiber (grams) 3.

Source: "Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org" S(Formatted for MC5): "11-27-1999 by Joe Comiskey - jcomiskey@krypto.net"

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Per serving: 134 Calories (kcal); 12g Total Fat; (76% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 137mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

NOTES : Diabetics or those following calorie-controlled diets may count one portion as: 2 starch and 2 fat servings. Weight Watcher points calculated at 6 Nutr. Assoc. : 0 0 0 0

Yield: 2 servings

Preparation Time: 0:00

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