Whole Wheat Ratatouille Calzone- Part 1
Whole Wheat Calzone Dough
Heat oven to 375 degrees. Prepare Whole Wheat Calzone Dough. Heat oil in 10-inch nonstick skillet over medium heat. Cook remaining ingredients except cheeses and egg white in oil uncovered, stirring frequently, until vegetables are tender and liquid is evaporated. Spray cookie sheet with nonstick cooking spray. Divide Calzone Dough into 4 equal pieces. Pat each into 8-inch circle on lightly floured surface, turning dough over occasionally to coat lightly with flour. Top half of each circle with about 3/4 cup vegetable mixture to within 1 inch of edge. Sprinkle cheeses over vegetable mixture. Fold dough over vegetable mixture; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg white. Bake about 25 minutes or until golden brown. 4 CALZONES.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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