2 1/2 cups all-purpose flour
1. In a shallow pan, combine 1/2 cup flour, fruit puree and oil; stir until smooth. Spread into an even layer. Cover with plastic wrap and freeze until almost solid, about 45 minutes. 2. Meanwhile, in a mixing bowl, whisk remaining 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt. Cover and chill in the freezer. 3. Preheat oven to 425°F. Coat a baking sheet with nonstick spray or line it with parchment paper. 4. Using a pastry cutter, 2 forks or your fingers, cut fruit puree mixture into dry ingredients until crumbly. Mix in currants (or cranberries). Using a fork, gradually stir in 1 cup buttermilk just until combined. (Dough will be sticky.) 5. Turn dough out onto a floured surface and knead 2 or 3 times. Do not overwork dough. 6. Divide dough in half and pat each piece into a 7-inch circle. Cut each circle into 6 wedges. Transfer wedges to prepared baking sheet. Brush tops with remaining 2 tablespoons buttermilk and sprinkle with remaining 1 tablespoon sugar. 7. Bake scenes for 12 to 15 minutes, or until golden and firm. Transfer to a wire rack to cool slightly. Serve warm.
Contributor: Eating Well, September 1997
Yield: 12 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit