Jalapeno Corn Muffins
1 jalapeno pepper; seeded
Cook jalapeno pepper in oil in a small skillet over medium heat about 2 minutes. Stir together cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg and milk in another bowl. Stir in corn, sweet pepper, and jalapeno mixture. Stir egg mixture into dry ingredients just till moistened.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 12 servings
Preparation Time: 0:00
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