Molasses Quick Bread
1 cup whole-wheat flour
1. Preheat oven to 350°F. Lightly oil an 8-by-4-inch loaf pan or coat it with nonstick spray. 2. In a large bowl, whisk flour, cornmeal, wheat germ, baking powder, baking soda and salt. 3. In a medium bowl, whisk egg, buttermilk, molasses and oil. Add to flour mixture and stir with a rubber spatula just until combined. Scrape batter into prepared pan. 4. Bake for 35 to 45 minutes, or until a skewer inserted in the center comes out clean. 5. Turn bread out onto a wire rack. Serve warm or at room temperature.
Contributor: Eating Well, September 1997
Yield: 12 servings
Preparation Time: 0:00
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