Refrigerator Pear-Almond Muffins
1 1/4 cup all-purpose flour
Stir together flour, brown sugar, baking powder, ginger, and 1/4 teaspoon salt in a large bowl. Add pear, stirring to coat. Stir together cereal and milk; let stand 5 minutes. Stir in egg product and oil; add to pear mixture, stirring just till moistened.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 15 servings
Preparation Time: 0:00
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