Google
Web www.home-almanac.com

Hosting Powered By www.kydomains.net

Home-Almanac.com   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Vermont Quark Biscuits

Categories:
quick breads

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup quark cheese
2/3 cup water

1. Preheat oven to 450F. 2. Sift flour, sugar, baking powder and salt into a large bowl. 3. In a small bowl, whisk quark and water. 4. Make a well in the dry ingredients. Add quark mixture and stir with a fork just until blended. (Do not overmix.) 5. Turn dough out onto a lightly floured surface. Knead a few times and pat into a 1-inch-thick circle. With a floured 2 1/2-inch round cutter, cut out biscuits and place on an ungreased baking sheet. Press dough scraps together and repeat to make 12 biscuits in all. 6. Bake for 12 to 15 minutes, or until tops are golden and firm to the touch. Serve warm.

MAKES 1 DOZEN BISCUITS.

110 calories per biscuit; 4 grams protein; 1 gram fat(1 gram saturated fat); 19 grams carbohydrate; 260 mg sodium: 5 mg cholesterol; 1 gram fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -

Contributor: Eating Well, September 1997

Yield: 12 servings

Preparation Time: 0:00




Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.


A new Tip each time you Visit
Tips

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site


Here are some other pages you may be interested in;
Seafood_05
Seafood_04
Seafood_02
Seafood_03
Seafood_01
This site hosted by
Ky Domains Web Services