1 1/2 cups shredded zucchini
Heat oven to 350 degrees. Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray. Mix zucchini, sugar, oil and egg whites in large bowl. Stir in remaining ingredients except apricots. Stir in apricots. Pour into pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cook 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 1 LOAF (24 SLICES).
Contributor: Betty Crocker's Low-Fat
Yield: 24 servings
Preparation Time: 0:00
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