Double Chocolate-Date Cake
Chocolate Chip Topping
Heat oven to 350 degrees. Prepare Chocolate Chip Topping; reserve. Pour hot water over dates in small bowl. Let stand 5 minutes. Drain dates, reserving water. Mix flour, brown sugar, cocoa, baking soda and salt in ungreased square pan, 8 X 8 X 2 inches. Stir in dates. Add enough water to date water to measure 1 cup. Stir water mixture and remaining ingredients into flour mixture. Sprinkle with topping. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. 8 SERVINGS. MICROWAVE DIRECTIONS: Prepare as directed--except use round microwavable dish, 8 X 1-1/2 inches. Elevate dish on inverted pie plate in microwave oven. Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes, until top springs back when touched lightly. (Center of top may appear moist but will continue to cook while standing.) Let stand uncovered on heatproof surface 10 minutes (do not use rack). CHOCOLATE CHIP TOPPING Mix all ingredients.
Contributor: Betty Crocker's Low-Fat
Yield: 8 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit