Flo Braker's Banana Yogurt Cake
2 cups all-purpose flour
1. In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside. In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 12 servings
Preparation Time: 0:00
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