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Fresh Pear Coffee Cake- Part 2

Categories:
cakes & frostings

STREUSEL
1/3 Cup granulated sugar
1/3 Cup packed brown sugar
2 Tablespoons all-purpose flour
1/2 Teaspoon ground cinnamon
2 Tablespoons firm margarine
GLAZE
1/2 Cup powdered sugar
2 to
3 Teaspoons skim milk
1/4 Teaspoon vanilla
STREUSEL

Mix sugars, flour and cinnamon. Cut in margarine until crumbly.

GLAZE Mix all ingredients until smooth.




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NOTES : average

Contributor: Betty Crocker's Low-Fat

Yield: 15 servings

Preparation Time: 0:00




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