Crostini With Cannellini Beans, Arugula & Tomatoes
2 cloves garlic; peeled , (up to 3)
1. Mince one clove garlic. Combine it with oil in a medium saucepan. Stir over low heat until golden, about 2 minutes. Add beans, 1/2 cup water and salt and pepper. Bring to a simmer over low heat and cook, stirring often, until the mixture is thickened, 8 to 10 minutes.
Contributor: Eating Well, October 1996
Yield: 12 servings
Preparation Time: 0:00
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