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Lemon Meringue Cake W/Straw.

Categories:
cakes & frostings

2 cups sliced strawberries
1/4 cup sugar
1 1/4 cups all-purpose flour
1 cup sugar
1/4 cup margarine; softened
1/2 cup skim milk
1 1/2 teaspoons baking powder
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla
1/4 teaspoon salt
2 egg whites or
1/4 cup cholesterol-free egg product
2 egg whites
1/2 cup sugar

Mix strawberries and 1/4 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat flour, 1 cup sugar, the margarine, milk, baking powder, lemon peel, vanilla, salt and 2 egg whites in large bowl on low speed 30 seconds, scraping bowl occasionally. Pour into pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Increase oven temperature to 400 degrees. Beat 2 egg whites in medium bowl until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Spread over cake. Bake 8 to 10 minutes or until meringue is light brown; cool completely. Top each serving with strawberries. 9 SERVINGS.




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NOTES : average

Contributor: Betty Crocker's Low-Fat

Yield: 9 servings

Preparation Time: 0:00




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