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Low-Fat Devil's Food Fudge Cake

cakes & frostings

nonstick cooking spray
1 cup water
1/2 cup prune puree
3 large egg whites
1 1/2 teaspoon vanilla
1 1/2 cup all-purpose flour; plus 2 tablespoons
--magazine typo was 1/ cup flour
1 cup granulated sugar; plus 2 tablespoons
3/4 cups unsweetened cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

1. Preheat oven to 350F. Coat 9-inch square baking pan with cooking spray; set aside.

2. In mixer bowl, combine water, prune puree, egg whites and vanilla; beat to blend thoroughly.

3. Add flour, sugar, cocoa powder, baking powder, baking soda and salt.

4. Spread batter in prepared pan; bake in center of oven about 30 minutes, or until wooden pick inserted into center comes out clean. Cool on rack.

Per serving: About 345 cal, 5 g por, 84 g car, 2 g fat, 5% cal from fat, 1 mg chol, 161 mg sod, 2 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Womans Day Low-Fat Meals, Summer 97

Yield: 9 servings

Preparation Time: 0:00

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