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Spicy Plum Cake

cakes & frostings

2 tablespoons margarine; melted
3 tablespoons packed brown sugar
1 cup sliced medium red plums
apricots or nectarines (2 to 3)
1 1/4 cups all-purpose flour
1 cup sugar
1/4 cup margarine; softened
3/4 cup skim milk
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 egg whites
1/2 package whipped; (2.8-ounce size)
topping mix (1 envelope)

Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Line pan with waxed paper. Spread melted margarine in pan. Sprinkle with brown sugar. Arrange plums in single layer on brown sugar. Beat remaining ingredients except topping mix in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over plums. Bake about 40 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto heatproof plate; let pan remain a few minutes. Prepare topping mix as directed on package--except substitute skim milk for the milk. Serve cake warm with whipped topping. 9 SERVINGS.

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Contributor: Betty Crocker's Low-Fat

Yield: 9 servings

Preparation Time: 0:00

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