Spicy Plum Cake
2 tablespoons margarine; melted
Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Line pan with waxed paper. Spread melted margarine in pan. Sprinkle with brown sugar. Arrange plums in single layer on brown sugar. Beat remaining ingredients except topping mix in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over plums. Bake about 40 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto heatproof plate; let pan remain a few minutes. Prepare topping mix as directed on package--except substitute skim milk for the milk. Serve cake warm with whipped topping. 9 SERVINGS.
Contributor: Betty Crocker's Low-Fat
Yield: 9 servings
Preparation Time: 0:00
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