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Berry Cheesecake


24 ounces fat-free cream cheese; softened
3/4 cups granulated sugar
3/4 teaspoons almond or vanilla extract
3 eggs
nonstick cooking spray
1/3 cup graham cracker crumbs
1 1/2 cup sliced strawberries
--raspberries or blueberries
2 tablespoons melted strawberry jelly; optional

1. Preheat oven to 325F. With electric mixer on medium speed, beat cream cheese, sugar and almond extract until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs.

2. Spray 9-inch pie plate with nonstick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into pie plate.

3. Bake until center is almost set, about 45 minutes. Cool.

4. Refrigerate at least 3 hours, or overnight. Top with berries; drizzle with strawberry jelly.

Makes 10 servings. Preparation time: About 10 minutes. Cooking time: About 45 minutes. Chilling time: About 3 hours or overnight.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 10 servings

Preparation Time: 0:00

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