Google
Web www.home-almanac.com

Hosting Powered By www.kydomains.net

Home-Almanac.com   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Cafe Au Lait Cheesecake

Categories:
cheesecakes

nonstick cooking spray
3 tablespoons crunchy nugget cereal
--or wheat biscuit cereal
1 tablespoon walnuts
1 1/4 cup granulated sugar; plus
1 tablespoon granulated sugar; divided
2 1/2 tablespoons instant espresso coffee powder
2 1/2 tablespoons coffee liqueur
---such as kahlua
--or water
2 cups fat-free cottage cheese
12 ounces fat-free sour cream
--1 1/2 cups
12 ounces fat-free cream cheese; softened
--1 1/2 cups
6 tablespoons all-purpose flour
2 large eggs
2 large egg whites
1 1/2 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon

1. Preheat oven to 300F. Lightly coat a 9-inch springform pan with cooking spray.

2. In food processor, combine cereal, walnuts and 1 tablespoon sugar; process to make fine crumbs. Place crumb mixture in prepared pan; tilt and rotate pan to coat bottom and sides with crumbs. Tap pan on counter to evenly distribute crumbs. Set aside.

3. In small bowl, dissolve instant coffee powder in coffee liqueur or water; set aside. Place cottage cheese in a double layer of cheesecloth and gather the corners at the top; squeeze out as much liquid as possible. Place pressed cottage cheese in food processor and process about 2 minutes, until very smooth. Add sour cream, cream cheese, the remaining 1 1/4 cups sugar, flour eggs, egg whites, cocoa, salt, cinnamon and the coffee liqueur mixture; process until smooth.

4. Transfer batter to prepared pan and bake about 1 hour, until firm around the edge but still wobbly in the center. Turn off oven. Leave cheesecake in oven with door closed for 30 minutes.

5. Remove from oven and let cool completely on a wire rack. Remove outer ring of pan. Cover cheesecake with plastic wrap lightly sprayed with cooking spray. Refrigerate for at least 4 hours, or up to 2 days.

Makes 16 servings. Preparation time: 30 minutes. Baking time: 1 hour 30 minutes. Chilling time: 4 hours.

Per serving: About 167 cal, 9 g pro, 26 g car, 2 g fat, 11% cal from fat, 33 mg chol, 271 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -

Contributor: Low-Fat Meals, Vol. VI, #3

Yield: 16 servings

Preparation Time: 0:00




Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.


A new Tip each time you Visit
Tips

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site


Here are some other pages you may be interested in;
Seafood_05
Seafood_04
Seafood_02
Seafood_03
Seafood_01
This site hosted by
Ky Domains Web Services