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Eight-Layer Appetizer Spread

appetizers, brunches & entertaining

lettuce leaves
3/4 cups vegetarian refried beans
4 ounces diced green chili peppers; drained
several dashes bottled hot pepper s
8 ounces light dairy sour cream
1/3 cup salsa
3/4 cups chopped avocado
1/2 cup finely shredded reduced fat montere
--or cheddar cheese
--2 ounces
1/3 cup sliced green onion
1 cup chopped lettuce
1 small tomato; seeded and chopped
--about 1/2 cup
10 ounces light tortilla chips
--about 8 cups

Partly line a serving plate with lettuce leaves. Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl. Spread bean mixture over the lettuce leaves, making a layer about 1/4 inch thick. Spread sour cream in a layer atop the beans. Spoon a layer of salsa atop the sour cream; swirl salsa into sour cream. Sprinkle with avocado, cheese, green onions, lettuce, and tomato. Serve with tortilla chips.

Makes 16 servings.

Nutrition facts per serving: 135 cal., 6 g total fat (2 g sat. fat), 5 mg cholesterol, 334 mg sodium, 18 g carbohydrate., 1 g dietary fiber, 5 g pro. Daily Value: 11% vitamin. A, 10% vitamin. C.

Food exchanges: 1 bread, 1 fat.

Busted by Gail Shermeyer <>.

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Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G

Yield: 16 servings

Preparation Time: 0:00

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