Chocolate Caramel Bars (Lf)
1 3/4 cups all-purpose flour; plus 3 tablespoons
Preheat oven to 350°F. Coat 13 x 9-inch pan with cooking spray. Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir with for, or fingertips until evenly moist and crumble. Reserve 1 cup for topping. Press remaining mixture evenly onto bottom of pan. Bake 15 minutes. Cool 10 minutes. Sprinkle with chocolate pieces. Stir remaining flour into caramel topping. Drizzle over chocolate. Sprinkle with reserved crumbs. Bake 15 minutes or until edges are golden. Cool. Makes 36 bars.
Contributor: Sunsweet Lighter Baker Ad
Yield: 36 servings
Preparation Time: 0:00
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