Chocolate Chip Cookies
1 cup unsalted margarine
Beat the margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt; beat well. Add egg whites and vanilla; beat till well combined. Beat in as much flour as you can. Stir in remaining flour and oat bran with a wooden spoon. Stir in chocolate pieces. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 50 servings
Preparation Time: 0:00
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