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Chocolate Chip Cookies (2)

Categories:
cookies

1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup margarine; softened
1 teaspoon vanilla
1 egg white or
2 tablespoons cholesterol-free egg
product
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate
chips

Heat oven to 375 degrees. Mix sugars, margarine, vanilla and egg white in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. ABOUT 2-1/2 DOZEN COOKIES.




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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 30 servings

Preparation Time: 0:00




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