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Chocolate-Chip Cookies


2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 56% vegetable oil spread
--lower-fat-content margarine
3/4 cups granulated sugar
3/4 cups packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups red-fat semisweet choco baking chip

1. Preheat oven to 375F. In medium bowl, sift together flour, baking soda and salt.

2. In large bowl, beat vegetable oil spread, sugar, brown sugar and vanilla extract with electric mixer until creamy. Add eggs; beat well.

3. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet.

4. Bake 8 to 10 minutes, or until lightly browned. Cool slightly; remove from cookie sheet to wire rack Cool completely.

Variation: To make softer, chewier cookies, add 1 or 2 tablespoons unsweetened applesauce to egg mixture.

Per cookie: About 200 cal, 4 g pro, 35 g car, 5 g fat, 22% cal from fat, 15 mg chol, 150 mg sod, 0 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Womans Day Low-Fat Meals, Summer 97

Yield: 30 servings

Preparation Time: 0:00

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