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Cocoa-Oatmeal Cookies

Categories:
cookies

1 1/2 cups sugar
1/2 cup margarine; softened
1/2 cup plain nonfat yogurt
1/4 cup water
1 teaspoon vanilla
1/2 teaspoon chocolate extract
if desired
2 egg whites or
1/4 cup cholesterol-free egg product
3 cups quick-cooking oats
1 1/4 cups all-purpose flour
1/2 cup miniature semisweet chocolate
chips*
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
*Substitute
1/2 cup carob chips.

Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES




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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 66 servings

Preparation Time: 0:00




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