Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Italian Biscotti


1 cup sugar
1/2 cup margarine
5 egg whites or
3/4 cup cholesterol-free egg product
1 1/4 teaspoons almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups ground toasted almonds
-- (8 ounces)

Heat oven to 350 degrees. Grease rectangular pan, 13 X 9 X 2 inches. Beat sugar and margarine in large bowl until creamy. Beat in egg whites and almond extract on high speed about 2 minutes or until light and fluffy. Stir in flour, baking powder and salt. Stir in almonds. Spread in pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Heat oven to 350 degrees. Cut cake crosswise into four 3-inch strips. Cut strips crosswise into 1/2-inch slices. Place on ungreased cookie sheet. Bake 20 to 25 minutes or until crisp and brown. ABOUT 4 DOZEN BISCOTTI.

- - - - - - - - - - - - - - - - - -

Contributor: Betty Crocker's Low-Fat

Yield: 48 servings

Preparation Time: 0:00

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services