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Peppermint Brownies

cookies, chocolate

1 cup sugar
1/3 cup margarine; softened
1 teaspoon vanilla
1/2 teaspoon peppermint extract
3 egg whites or
1/2 cup cholesterol-free egg product
2/3 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
Chocolate Glaze
2 tablespoons crushed peppermint
2/3 cup powdered sugar
2 tablespoons cocoa
3 to
4 teaspoons hot water
1/4 teaspoon vanilla

Heat oven to 350 degrees. Spray square pan, 8 X 8 X 2 inches, with nonstick cooking spray. Mix sugar, margarine, vanilla, peppermint extract and egg whites in medium bowl. Stir in remaining ingredients except Chocolate Glaze and candy. Spread in pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean; cool. Spread Chocolate Glaze evenly over brownies. Sprinkle with candy. Cut into about 2-inch squares. 16 BROWNIES. CHOCOLATE GLAZE Mix all ingredients until smooth and desired consistency.

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Contributor: Betty Crocker's Low-Fat

Yield: 16 servings

Preparation Time: 0:00

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