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Apple Cider Granita


4 cups fresh apple cider
1/4 cup sugar
1/4 cup calvados
--or other apple brandy
2 tablespoons fresh lemon juice

1. Put a shallow metal pan in the freezer to chill. In a bowl, combine cider, sugar, Calvados and lemon juice. Stir until the sugar dissolves.

2. Pour the mixture into the chilled pan and place in the freezer. Every 30 minutes, stir with a fork, crushing any lumps, until the granita is firm but not frozen solid, about 3 hours. (The granita can be made 2 days in advance: freeze and transfer to a covered container. Before serving, stir to break up large crystals.)

3. To serve, scoop into chilled bowls or goblets.

Makes about 8 cups, for 8 servings.

100 calories per serving: 0 grams protein, 0 grams fat, 21 grams carbohydrate; 5 mg sodium; 0 mg cholesterol; 0 grams fiber; 3 grams alcohol.

Busted by: Gail Shermeyer <>

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Contributor: Eating Well, October 1996

Yield: 8 servings

Preparation Time: 0:00

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