Google
Web www.home-almanac.com

Hosting Powered By www.kydomains.net

Home-Almanac.com   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Apple-Cranberry Crumble

Categories:
desserts, fruits

nonstick cooking spray
1 cup granulated sugar; divided
3 tablespoons cornstarch
12 ounces fresh or frozen cranberries
3 mclntosh apples; peeled
--cored
--cut into 1/2-inch chunks
1/2 cup apple juice
2 teaspoons vanilla extract
1 1/2 teaspoon grated lemon zest
1/8 teaspoon freshly ground black pepper
1/2 cup old-fashioned rolled oats
6 tablespoons firmly packed light brown sugar
6 tablespoons all-purpose flour
2 tablespoons coarsely chopped pecans
3 1/2 tablespoons unsalted butter; cut into pieces

1. Preheat oven to 375F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch.

2. In medium saucepan, stir together cranberries and the remaining 1/2 cup sugar. Cook, stirring frequently, over medium heat, about 5 minutes, until sugar dissolves and berries begin to pop. Stir in cornstarch mixture, bring to boil and cook, stirring constantly, about 1 minute, until mixture is slightly thickened. Remove from heat and stir in apples, apple juice, vanilla, lemon zest and pepper. Spoon apple mixture into prepared pie plate.

3. In medium bowl, stir together oats, brown sugar, flour and pecans. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Sprinkle crumbs over apple mixture. Place pie plate on baking sheet, and bake about 25 minutes, until filling is bubbly and topping is golden brown.

Note: Walnuts or hazelnuts may be substituted for the pecans. This dessert may be easily prepared earlier in the day and refrigerated. To serve, simply bring to room temperature, or reheat at low temperature in a conventional oven or in the microwave at halfpower, rotating dish occasionally.

Makes 8 servings. Preparation time: 25 minutes. Baking time: 30 minutes.

Per serving: About 299 cal, 2 g pro, 60 g car, 7 g fat, 21% cal from fat, 14 mg chol 9 mg sod, 4 g fiber.

Reprinted with permission from Great Taste - Low Fat Holiday Cooking from the editors of Time-Life Books, (c) 1996 Time-Life Inc.

Busted by Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -

Contributor: Low-Fat Meals, Vol. VI, #3

Yield: 8 servings

Preparation Time: 0:00




Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.


A new Tip each time you Visit
Tips

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site


Here are some other pages you may be interested in;
Seafood_05
Seafood_04
Seafood_02
Seafood_03
Seafood_01
This site hosted by
Ky Domains Web Services