Baked Rice Pudding
3 egg whites
Combine egg whites, egg, milk, sugar, and vanilla in a medium mixing bowl. Beat till well combined but not foamy. Stir in cooked rice, raisins and/or apricots, and, if desired, orange peel. Pour egg mixture into a 1 1/2-quart casserole. Place casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 5 servings
Preparation Time: 0:00
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