Berries In Champagne Jelly
TO MAKE CHAMPAGNE JELLY: 1. In a nonreactive 3-quart saucepan, sprinkle gelatin over water; let stand for 2 minutes. Add sugar. Heat over low heat, stirring, until sugar dissolves, 2 to 3 minutes. Remove from heat and slowly stir in Champagne. 2. Pour into an 8-by-11-inch nonreactive dish; cover and chill for at least 6 hours or overnight. (Jelly will be softly set.)
Contributor: Eating Well, September 1997
Yield: 6 servings
Preparation Time: 0:00
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