Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Berries In Champagne Jelly

desserts, fruits

1 envelope unflavored gelatin; plus 1 teaspoon
1 cup cold water
3/4 cup granulated sugar; plus 2 tablespoons
1 bottle -- (750 ml) dry
-- champagne, at room
-- temperature
--or other sparkling wine
1 1/2 pints mixed berries
--such as blackberries
--blueberries and raspberries
2 tablespoons granulated sugar

TO MAKE CHAMPAGNE JELLY: 1. In a nonreactive 3-quart saucepan, sprinkle gelatin over water; let stand for 2 minutes. Add sugar. Heat over low heat, stirring, until sugar dissolves, 2 to 3 minutes. Remove from heat and slowly stir in Champagne. 2. Pour into an 8-by-11-inch nonreactive dish; cover and chill for at least 6 hours or overnight. (Jelly will be softly set.)

TO PREPARE BERRIES & FINISH DESSERT: 1. In a medium bowl, gently mix berries and sugar. Let stand at room temperature for 2 hours. 2. To serve, break up jelly with a rubber spatula. Layer jelly alternately with berries in 6 tall dessert glasses, ending with berries. Drizzle any berry juices over the top. (The dessert will keep, covered, in tile refrigerator for up to 2 hours.)

Developed by: L1NDSEY SHERE, CHEZ PANISSE, 1517 Shattuck Avenue, Berkeley, California, (510)548-5525/(510)548-5049.


200 calories per serving; 2 grams protein; 0 grams fat; 43 grams carbohydrate; 5 grams alcohol; 0 mg sodium; 0 mg cholesterol; 4 grams fiber.

Busted by Gail Shermeyer <>

- - - - - - - - - - - - - - - - - -

Contributor: Eating Well, September 1997

Yield: 6 servings

Preparation Time: 0:00

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services