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Blackberry-Peach Crisp

desserts, fruits

2 cups blackberries*
1 tablespoon cornstarch
3 cups sliced peaches or nectarines
-- (about 3 medium)
3/4 cup packed brown sugar
1/2 cup whole wheat flour
1/2 cup regular oats
1/4 cup margarine
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 package frozen; (16 ounces)
blackberries; thawed, and
1 package frozen sliced; (16 ounces)
peaches; thawed.

Heat oven to 375 degrees. Place blackberries in large bowl. Sprinkle with cornstarch. Toss until blackberries are coated. Carefully stir in peaches. Place fruit in ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and fruit is tender. 8 SERVINGS.

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 8 servings

Preparation Time: 0:00

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