2 cups blackberries*
Heat oven to 375 degrees. Place blackberries in large bowl. Sprinkle with cornstarch. Toss until blackberries are coated. Carefully stir in peaches. Place fruit in ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and fruit is tender. 8 SERVINGS.
Contributor: Betty Crocker's Low-Fat
Yield: 8 servings
Preparation Time: 0:00
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