1/2 cup sugar
For filling, combine 1/2 cup sugar and cornstarch in a medium saucepan. Stir in orange juice, then add blueberries. Cook and stir till mixture is thickened and bubbly. Keep filling hot.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 8 servings
Preparation Time: 0:00
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