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Caramel S'mores

Categories:
candies, desserts

9 whole honey graham crackers
--or reduced-fat chocolate
1 milk chocolate candy bar
--1 1/2 ounces
12 large marshmallows
1/2 cup caramel sauce
--see recipe

1. Light a campfire and collect 6 thin green sticks, at least 2 feet long, to use as skewers.

2. Break each graham cracker in half to make a total of 18 squares. Separate chocolate bar into 12 rectangles.

3. Let each camper make his/her own s'more: Set 3 graham cracker squares on a plate near the fire. Top 2 of the crackers with a piece of chocolate. Have caramel sauce nearby. Skewer 2 marshmallows onto each stick. Toast marshmallows over hot coals until golden brown on the outside and soft in the center. Set each toasted marshmallow on a chocolate-topped graham cracker. Spoon a little caramel sauce over each marshmallow. Stack one topped cracker on top of the other, then top those with a third cracker. Eat immediately.

Makes 6 s'mores, for 6 servings.

165 calories per serving; 2 grams protein; 4 grams fat (2.1 grams saturated fat); 32 grams carbohydrate; 75 mg sodium; 3 mg cholesterol; 0 grams fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Eating Well, July/August 1997

Yield: 6 servings

Preparation Time: 0:00




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