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Celestial Citrus Roll


1 package angel food cake mix
--l6 ounces
1/4 cup confectioners' sugar; divided
1 envelope unflavored gelatin
1/2 cup granulated sugar
1 cup orange juice
1/4 cup lemon juice
1 cup reduced-calorie nondairy whipped to; thawed
1 1/2 cups raspberry or blueberry sauce; optional
--see step 4
--peaches and cream terrine--
--see recipe

1. Preheat oven to 350F. Prepare cake mix according to package directions. Spread batter onto parchment or waxed paper-lined 15 1/2- by 10 1/2- by 1-inch baking pan. Bake about 22 to 25 minutes, or until golden and springy to touch.

2. Sprinkle clean cloth towel with 1 tablespoon confectioners' sugar. Immediately invert cake onto towel; remove parchment paper and cool.

3. In small saucepan, mix gelatin and sugar; blend in juices and let stand 2 minutes. Over low heat, stir about 3 minutes, until gelatin dissolves. Cool 5 minutes.

4. In bowl, combine gelatin mixture and whipped topping. Chill until thick.

5. Evenly spread mixture to within 1 inch of cake edges. Beginning at long edge, roll up cake, jelly-roll fashion. Place seam-side down on serving plate. Chill at least 1 hour before serving.

6. To serve, sprinkle with remaining 3 tablespoons confectioners' sugar. Slice and serve with berry sauce.

Per serving: About 333 calories, 6g protein, 75g carbohydrate, 1g fat, 3% calories from fat, 0mg cholesterol, 512mg sodium, 0g fiber.

Busted by Gail Shermeyer <>

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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 8 servings

Preparation Time: 0:25

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