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Chocolate Pudding

desserts, chocolate, puddings & custards

12 ounces evaporated skim milk
1/3 cup packed light brown sugar
1 large egg
3 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
3 tablespoons semisweet chocolate chips
--1 ounce)
1 teaspoon pure vanilla extract

1. In a heavy saucepan, whisk milk, brown sugar, egg, cocoa and cornstarch. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.

2. Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.

Makes 2 cups, for 4 servings.

210 calories per serving: 9 grams protein, 3 grams fat (0.5 gram saturated fat), 36 grams carbohydrate; 135 mg sodium; 57 mg cholesterol; 0 grams fiber.

Busted by: Gail Shermeyer <>

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Contributor: Eating Well, October 1996

Yield: 4 servings

Preparation Time: 0:00

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