12 ounces evaporated skim milk
1. In a heavy saucepan, whisk milk, brown sugar, egg, cocoa and cornstarch. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
Contributor: Eating Well, October 1996
Yield: 4 servings
Preparation Time: 0:00
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