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Chocolate Sauce

desserts, sauces

2 cups red-fat semisweet choco baking chip
1 cup low-fat evaporated milk
1/3 cup granulated sugar
1 1/2 teaspoon vanilla extract

1. In medium saucepan over low heat, combine chips and evaporated milk. Cook, stirring, about 4 to S minutes, until chips are melted.

2. Add sugar and vanilla; beat with whisk until well blended. Cool slightly before using. Cover; refrigerate leftover sauce. Makes 1 3/4 cups sauce.

Note: If using microwave, in medium microwave-safe bowl, place chips and evaporated milk. Microwave 4 to 5 minutes at High (100%), stirring after each minute of heating, until mixture is very hot.

Per serving: About 210 cal, 4g pro, 35g car, 6g fat, 260% cal from fat, 0 mg chol, 80 mg sod, 2 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Womans Day Low-Fat Meals, Summer 97

Yield: 1 serving

Preparation Time: 0:00

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