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Chocolate-Cheese Cups

desserts, chocolate

] envelope unflavored gelatin
1 1/2 cups low-fat ricotta cheese
4 ounces low-fat cream cheese
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
12 chocolate wafers
--or nonfat devil's food cookie cak
reduced-calorie nondairy whipped to; optional

1. In 1-cup microwavable measuring cup, sprinkle gelatin over water; let stand 1 minute. Microwave at High about 40 seconds, or until gelatin dissolves; stir and let stand 3 minutes.

2. In food processor or electric blender, blend cheeses, sugar and cocoa powder until smooth. With motor running, gradually add gelatin mixture, processing until smooth.

3. Place 1 cookie in each of 12 paper-lined muffin-pan cups; pour gelatin mixture into prepared cups. Chill about 3 hours, or until firm. To serve, remove from paper liners; garnish with whipped topping.

Per serving: About 107 calories, 5g protein, 14g carbohydrate, 4g fat, 33% calories from fat, 14mg cholesterol, 88mg sodium, 0g fiber.

Busted by Gail Shermeyer <>

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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 12 servings

Preparation Time: 0:55

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