Chocolate-Fig Pecan Bars
2 cups oil-purpose flour
1. Preheat oven to 350°F. In medium bowl, stir together flour and 1/4 of the sugar. Add butter pieces. With pastry blender or two knives, cut butter into dry ingredients until mixture resembles coarse crumbs. (Mixture will be dry.) Press crust in bottom of lightly greased 13- by 9-inch baking pan.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 24 servings
Preparation Time: 1:05
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