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Creamy Peach Freeze

Categories:
desserts, fruits, frozen

1/2 cup cholesterol-free egg product
2/3 cup sugar
1 1/2 cups skim milk
1/4 teaspoon salt
2 cups mashed peeled peaches
*; (4 to 5 medium)
2 teaspoons vanilla
2 containers peach; (8 ounces each)
nonfat yogurt
*Substitute
1 package frozen; (16 ounces)
sliced peaches; thawed and mashed.

Mix egg product, sugar, milk and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, just until bubbles appear around edge. Pour into chilled large metal bowl. Refrigerate 1-1/2 to 2 hours, stirring occasionally, until room temperature. Stir peaches, vanilla and yogurt into milk mixture. Freeze as directed by manufacturer of ice-cream maker. 8 SERVINGS (ABOUT 1/2 CUP EACH). MICROWAVE DIRECTIONS: Place milk in 4-cup microwavable measure. Microwave uncovered on high 2 to 3 minutes or until very warm. Beat in egg product, sugar and salt. Microwave uncovered on medium-high (70%) 3 to 4 minutes, stirring every minute, until thickened. Continue as directed.




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Contributor: Betty Crocker's Low-Fat

Yield: 8 servings

Preparation Time: 0:00




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