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Double-Ginger Frozen Yogurt

desserts, frozen

1 pint nonfat vanilla frozen yogurt; softened
1/4 cup finely chopped crystallized ginger
1/4 teaspoon ground ginger
4 tablespoons chocolate syrup; optional

1. Place frozen yogurt in a mixing bowl. Use a potato masher to mix in crystallized and ground gingers. Cover and freeze for 15 minutes, or until ready to serve.

2. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.

Makes about 2 cups, for 4 servings.

115 calories per serving; 6 grams protein; 0 grams fat; 24 grams carbohydrate; 75 mg sodium; 0 mg cholesterol; 0 grams fiber.

Busted by Gail Shermeyer <>

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Contributor: Eating Well, July/August 1997

Yield: 4 servings

Preparation Time: 0:00

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