Double-Ginger Frozen Yogurt
1 pint nonfat vanilla frozen yogurt; softened
1. Place frozen yogurt in a mixing bowl. Use a potato masher to mix in crystallized and ground gingers. Cover and freeze for 15 minutes, or until ready to serve.
Contributor: Eating Well, July/August 1997
Yield: 4 servings
Preparation Time: 0:00
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