Easy Pear Tart
2 packages instant vanilla pudding mix
1. In large bowl, prepare pudding according to package directions, using the reserved pear liquid with the milk. Stir in liqueur. Pour into pastry shell; chill in refrigerator at least 1 hour, until set. Slice pears and arrange over pudding. Brush with warm Apricot Glaze; refrigerate 1/2 hour longer, or until cold.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 8 servings
Preparation Time: 1:40
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