Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Easy Pear Tart


2 packages instant vanilla pudding mix
29 ounces bartlett pears; drained
--1 cup liquid reserved
--1 can
3 cups milk
1/4 cup almond-flavored liqueur
--or 1/2 teaspoon almond extract
1 pastry shell; baked and cooled
--8 inches
1/2 cup apricot or peach preserves
1 tablespoon almond -flavored liqueur
--or pear liquid

1. In large bowl, prepare pudding according to package directions, using the reserved pear liquid with the milk. Stir in liqueur. Pour into pastry shell; chill in refrigerator at least 1 hour, until set. Slice pears and arrange over pudding. Brush with warm Apricot Glaze; refrigerate 1/2 hour longer, or until cold.


Heat apricot preserves and almond-flavored liqueur. Press through sieve, discard pulp. Makes about 1/3 cup.

Per serving: About 385 calories, 5g protein, 71g carbohydrate 9g fat, 21% calories from fat, 12mg cholesterol, 391mg sodium, 3g fiber.

Busted by Gail Shermeyer <>

- - - - - - - - - - - - - - - - - -

Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 8 servings

Preparation Time: 1:40

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services