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Easy Pear Tart

Categories:
desserts

2 packages instant vanilla pudding mix
29 ounces bartlett pears; drained
--1 cup liquid reserved
--1 can
3 cups milk
1/4 cup almond-flavored liqueur
--or 1/2 teaspoon almond extract
1 pastry shell; baked and cooled
--8 inches
***APRICOT GLAZE***
1/2 cup apricot or peach preserves
1 tablespoon almond -flavored liqueur
--or pear liquid

1. In large bowl, prepare pudding according to package directions, using the reserved pear liquid with the milk. Stir in liqueur. Pour into pastry shell; chill in refrigerator at least 1 hour, until set. Slice pears and arrange over pudding. Brush with warm Apricot Glaze; refrigerate 1/2 hour longer, or until cold.

Glaze:

Heat apricot preserves and almond-flavored liqueur. Press through sieve, discard pulp. Makes about 1/3 cup.

Per serving: About 385 calories, 5g protein, 71g carbohydrate 9g fat, 21% calories from fat, 12mg cholesterol, 391mg sodium, 3g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 8 servings

Preparation Time: 1:40




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