Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Garlic Crostini

appetizers, savory breads

1/2 pound day-old french bread
--cut into 1/4-inch slices
--16 slices
1 clove garlic; cut in half
1 tablespoon olive oil

1. Place oven rack 6 inches from broiler. Preheat broiler.

2. Rub bread slices with garlic and lightly brush both sides with olive oil. Place on a baking sheet and broil until light golden and crisp, 2 to 3 minutes per side. Watch carefully to avoid burning. (Alternatively, toast the bread in a 375F oven for 10 to 15 minutes.)


50 calories per crostini; 1 gram protein; 1 gram fat (0.1 gram saturated fat); 8 grams carbohydrate; 70 mg sodium; 0 mg cholesterol; 0 grams fiber.

Busted by Gail Shermeyer <>

- - - - - - - - - - - - - - - - - -

Contributor: Eating Well, October 1997

Yield: 16 servings

Preparation Time: 0:00

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services