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Frosted Banana Bars

desserts, fruits

2/3 cup sugar
1/2 cup lowfat sour cream
2 tablespoons margarine; softened
2 egg whites or
1/4 cup cholesterol-free egg product
3/4 cup mashed very ripe bananas
-- (about 2 medium)
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons finely chopped walnuts
1 1/4 cups powdered sugar
1 tablespoon margarine; softened
1 to
2 tablespoons skim milk
1/2 teaspoon vanilla

Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally. Stir in nuts. Spread in pan. Bake 20 to 25 minutes or until light brown; cool. Spread with Frosting. Cut into 2-1/4 X 1-1/2-inch bars. 24 BARS. FROSTING Mix all ingredients until smooth.

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Contributor: Betty Crocker's Low-Fat

Yield: 24 servings

Preparation Time: 0:00

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