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Honey Brulee

desserts, puddings & custards

12 ounces evaporated low-fat milk
1 cup milk
2 eggs
1/2 cup honey
2 teaspoons grated orange peel
1 teaspoon vanilla extract
3 tablespoons granulated sugar

1. Preheat oven to 325F. In medium bowl, whisk together evaporated milk, milk and eggs until well blended. Mix in honey, orange peel and vanilla. Divide mixture evenly among 4 (3/4 to 1-cup capacity) oven proof custard cups or ramekins.

2. Place custard cups in baking pan. Fill pan with boiling water to reach halfway up cups. Bake until knife inserted in center of cup comes out clean, about 1 hour. Remove cups from baking pan and allow to cool.

3. Cover and refrigerate custard cups until chilled, about 4 hours or overnight.

4. Before serving, sprinkle sugar evenly over custards. Place cups under broiler; broil until sugar melts and caramelizes. Serve immediately.

Makes 4 servings. Preparation time: About 12 to 15 minutes. Baking time: About 1 hour. Chilling time: About 4 hours or overnight.

Per serving: About 478 cal, 12 g pro, 47 g car, 5 g fat, 8% cal from fat, 123 mg cholesterol, 152 mg sod, 0 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 4 servings

Preparation Time: 0:00

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