1 cup all-purpose flour
1. preheat oven to 350°F. In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, pressing remaining crumbs onto bottom of 9-inch-square baking pan sprayed with nonstick cooking spray. Bake 20 minutes.
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 16 servings
Preparation Time: 0:00
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