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Mascarpone Cream

desserts, sauces

1/3 cup mascarpone cheese
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
2/3 cup nonfat plain yogurt

In a small bowl, whisk mascarpone, sugar and vanilla. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour. (The cream will keep, covered, in the refrigerator for up to 2 days.)

Makes 1 cup.

25 calories per tablespoon; 1 gram protein; 1.7 grams fat (0 grams saturated fat); 2 grams carbohydrate; 10 mg sodium; 5 mg cholesterol; 0 grams fiber.

Busted by Gail Shermeyer <>

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Contributor: Eating Well, July/August 1997

Yield: 16 servings

Preparation Time: 0:00

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