Matthew Kenney's Aromatic Sorbet
peel of 1 lemon
1. With a vegetable peeler, from the lemon cut strips of peel about 1 1/2 inches long and about 3/4 inch wide. Stack the strips and cut into long julienne strips about 1/8 inch wide.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 8 servings
Preparation Time: 0:00
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