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Mochaccino

Categories:
desserts

1 envelope unflavored gelatin
12 ounces evaporated skim milk
1 cup hot strong coffee
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
3 tablespoons coffee-flavored liqueur
1/3 cup whipped topping; combined with
1 teaspoon unsweetened cocoa; optional

1. In electric blender container, sprinkle gelatin over milk; let stand 1 minute. Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves. Add sugar, cocoa and liqueur; process at high speed until blended.

2. Pour mixture into 5 dessert glasses. Chill about 4 hours, until firm. To serve, garnish with whipped topping and cocoa.

Per serving: About 209 calories, 8g protein, 38g carbohydrate, 0g fat, 0% calories from fat, 5mg cholesterol, 134mg sodium, 0g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 5 servings

Preparation Time: 0:05




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