Green Herb Dip
3/4 cup plain lowfat yogurt
Place yogurt, mayonnaise and salt in blender or food processor. Add remaining ingredients. Cover and blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chopped. Cover and refrigerate about 1 hour or until slightly thickened and chilled. Serve with raw vegetables if desired. ABOUT 1 CUP DIP.
Contributor: Betty Crocker's Low-Fat
Yield: 16 servings
Preparation Time: 0:00
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